How To Cook Trout Fillets at Theodore Andrews blog

How To Cook Trout Fillets. Melt butter in a large skillet over medium heat; Then, cover the baking sheet with the aluminum.

Dry and season the fish. Bake the trout for 10 minutes, then unfold the packet far enough to check the doneness. Top with fresh vegetables or fruit if desired.

How to Cook Trout Fillets Great British Chefs

Melt butter in a large skillet over medium heat; Brush each fillet with a teaspoon of mustard. Add 1 tablespoon of chopped parsley, and 2 tablespoons of butter, off. Melt butter in a large skillet over medium heat;